Fresh. Red. Ripe. Juicy. Strawberries. It’s the season for strawberries! I loved our strawberry picking excursions when my daughters were little girls and coming home with a large basket (with many eaten along the way). Fruit warm from the sun is not only delicious, but it is also the experience of picking strawberries off of […]
Read MoreHot Fudge Sauce
Try this homemade hot fudge sauce once and you may never go back to a jar again! With a few ingredients it all comes together in about 5 minutes. Stay with it – once you add all of the ingredients to a heavy saucepan, you want to whisk-stir it until it bubbles and cooks. Because […]
Read MoreItalian Greens and Beans Recipe
Greens and Beans – is a dish that is quite simple in flavor, ingredients and packed with nutrition. I remember my grandmother, ‘Noni’, preparing many large pot meals and this was one of them. I have scaled the recipe back in comparison with uncompromising flavor, which has been savored and enjoyed for generations. When served […]
Read MoreBanana Bread Recipe
Breads are the new trend these days – yeast breads (if you can find yeast), beer breads, sourdough, sweet breads, quick breads – you name it. I bring to you an old-time classic and favorite, ‘Banana Bread’. So often we have ripened bananas that should not be tossed because…’haste makes waste’ as the adage goes. […]
Read MoreHam and Bean Soup Recipe
Save the Ham Bone!! If you were fortunate to bake a ham for the Easter holiday, or what will one day, be again, a family gathering, … Keep the ham bone – stretch your dollar $$$ it’s a whole nother meal (or two!). If you have enough to feed your family, feed another. Jar the […]
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