Halloween, ghosts, goblins, trick or treat, candy, sweet treats and celebration! How about serving up cookies, candy and….cheesecake for the occasion? Well…since that may sound like sugar overload, they are cupcake-sized, portion-controlled. And, so e.a.s.y. that the kids can make them with a little supervision. Always a pleasure to demonstrate with anchor, John Carter at […]
Read MoreMy Favorite Apple Cobbler Cooking Segment on WBTV Charlotte, NC
Apple Cobbler 8 tart apples (such as Granny Smith) 1 cup sugar ¼ cup brown sugar 1 teaspoon cinnamon (plus additional for sprinkling) ½ cup water 1 teaspoon vanilla extract ½ cup butter (1 stick), cubed *¾ cup flour Pinch of salt Preheat oven to 375 degrees. Wash, core, peel and slice apples. Arrange apples […]
Read MoreRoasted Butternut Squash and Roasted Butternut Squash Soup as seen on Charlotte Today WCNC-TV
Roasted Butternut Squash 1 Large Butternut Squash, peeled, seeded and sliced 4 tablespoons butter, melted Salt & Pepper, to taste Toss the squash in melted butter and layer on a baking sheet. Roast in a pre-heated 375-degree oven for approximately 35 minutes. Remove from oven and turn each slice over and cook another 5-10 minutes […]
Read MoreBaked Ziti on WBTV, Charltotte, North Carolina
Good Monday morning! Just a little comfort food and a few notes of food ideas. My Italian version of Mac & Cheese with all of those ooeey gooeey baked-in cheeses all sauced up and spiced up. Enjoy! Also love these ziti noodles for the sentiment they contain when my daughters were little girls as they painted […]
Read MoreMinestrone Recipe Charlotte Today Cooking Segment
NBC’s Charlotte Today Cooking Segment VIDEO – Click HERE Minestrone! Or, Minestroneeee as some like to say. Either way, it is, what I think of as some of summer’s last blessings from the garden, as we reap and gather our last vegetables. It’s a good ole’ hearty pot of vegetable soup with a little pasta, beans, basil […]
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