Memories from my mother’s kitchen window ~ Stop…Look…and Listen… Beauty surrounds us as we enjoy spring in full bloom. I particularly enjoy the forsythia bushes in their radiant yellow blooms. You may wonder, what do forsythia bushes have to do with food? For me, they are memories from my mother’s kitchen. […]
Read MoreDeviled Eggs
Springtime is a season on new growth, and the Easter Egg is celebrated as a symbol of new birth. What to do with the extra hard-boiled eggs from Easter? Add some deviled eggs to your family celebration table. They are simple and easy to prepare with only a few ingredients. Call the kids to help […]
Read MoreGochYa Cooking with Christina Cooks
When I am in the presence of a great teacher, she has my full, undivided attention! I had the great pleasure of spending a weekend with my friend and mentor, Christina Pirello of the Emmy-Award Winning PBS Series, Christina Cooks, at the Restaurant School of Philadelphia during her ‘Intensive Study Program’. While Christina offers a […]
Read MorePasta Fajoli – A Favorite Soup Recipe “MaMa Mia Cucina”
Soups: Warm and comforting, nutritious, filling, can feel a large crowd, economical and easy to prepare. Throughout the month of February in my cooking classes, book signing events, and corporate cooking demonstration events, my grandmother’s recipe for ‘Pasta Fajoli’ received rave reviews. So much so, that I thought I would post it for those who […]
Read MoreHost an Interactive Dinner Party with GochYa Cooking!
Did you know that culinary classes are the second favorite form or entertainment today? Well, baby it’s cold outside! So, why not invite your friends and family and bring the dinner party into your home? Gather around the ‘heart of your home’… your kitchen. Cynthia Goch of GochYa Cooking will come into your home for […]
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