Recipe taken from “MaMa Mia Cucina”, Page 107 By: Cynthia Goch Pizza Eggplant 1 large eggplant 1 cup tomato sauce 1/2 cup Romano cheese 2 tablespoons oregano 3 cloves of garlic, minced ground pepper 1/3 cup olive oil Wash and slice eggplant into 1/2-inch slices. “Sweat” the eggplant by salting, letting it stand for 20 […]
Read MorePearfect Time of Year
A Pearfect Time of Year – by Cynthia Goch ~ as written for Christina Pirello at Christina Cooks Sunday, October 30, 2011 This time of year, the apple gets a lot of attention. But what about the pear? The harvest season is one of apples…and…pears. Pears are an excellent source of dietary fiber, vitamin C, potassium, […]
Read MoreOur Favorite Apple Pie
Our Favorite Apple Pie ~ Torta di Mella Apple Pie recipe taken from page 137 “MaMa Mia Cucina” Crust: 2 cups flour, sifted 1 teaspoon salt 2/3 cup shortening 5-7 tablespoons chilled water 1 tablespoon sugar Filling: 5 cups of peeled and sliced golden delicious apples 1/4 cup sugar 1/4 cup brown […]
Read MoreYou’re Invited! ~ Book Launch Culinary Event
Cynthia Goch invites you… Event: Official Book Launch Culinary Event Date: Thursday, October 20, 2011 Time: 12:00pm Location: Bloomingdales at The Court in King of Prussia Mall Kindly RSVP by October 17th via email Join us for the official book launch of the 2011 revised edition of MaMa Mia Cucina~A Flavor of Good Food and Good […]
Read MoreDebut on NBC @”The 10! Show” Reflections and Recipes
To my “Friends at 10!” A Grand Morning, remembered ! On Wednesday, August 24, 2011, I had the great pleasure of joining NBC’s ‘The 10! Show’, hosted by Bill Henley and Lu Ann Cahn. Cynthia Ferich (Goch) made her television debut! A fabulous experience with fabulously talented friends! On the menu: Chicken with Wine and Olives […]
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