I’ve heard it said that ‘stone fruits are the best fruits.’ Well…there is something to be said for a fresh, juicy, ripe summer peach. You know it when you smell it and touch it. A fresh summer peach actually smells and feels like a peach! I walked into our local grocery store this weekend and […]
Read MoreZUCCHINI BREAD
Preheat oven to 300 degrees. Wash zucchini from all sand and dirt, cut and remove stems, slice zucchini lengthwise, and remove all seeds. Grate zucchini and set aside. Mix all remaining ingredients together. Add zucchini. Grease and flour two loaf pans, and divide the batter evenly, pouring into prepared pans. Bake at 300 degrees […]
Read MoreTomato, Cucumber and Pepper Salad Recipe – Italian Style!
Spinach and Strawberry Salad with Balsamic Salad Dressing
One of my favorite all-time salad recipes and GO-TO salad dressings. This one screams Spring! With a combination of seasonal strawberries, Vidalia onions and spinach, all I can say is…delicious! Cooking Tip: Yes, you can prep in a mason jar for lunches or dinners. Dressing goes on the bottom (don’t toss). Stack your salad ingredients […]
Read MoreSpring into Vegetable Meal Prep
Spending most of my life in the kitchen, my goal is to try and make life a little easier for those that have not spent most of their life if the kitchen, don’t want to, or don’t have the time. What I have found is that my clients want healthy and delicious meals, which I […]
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