A note of gratitude for each of you, and to each of you who joined me on October 20, 2011 at Bloomingdale’s in King of Prussia for the official book launch of the new revised edition of “MaMa Mia Cucina”. The Cooking Demonstration Menu included ‘Noni’s Spaghetti Sauce’ (or Tomato Gravy as they say here in Philly) – the traditional aroma that called to me each Sunday morning in preparation for Sunday dinner.
A special note of thanks to my friends at Bloomingdale’s in King of Prussia for hosting our event, and to my friend, Christina Pirello, of the Emmy-Award Winning PBS Series, ‘Christina Cooks’, who graciously joined me in the book launch event, as she delivered the introduction. Also a note of thanks to Pam Hessler of Pam Hessler Photography for the photography, and to Ken Middleton and Tanya Stroh of Middleton/Stroh Communications for the video.
For those who were not able to attend, I invite you to watch it on YouTube:
