It was a beautiful sunny brisk autumn day during my visit to Pounds’ Turkey Farm in Leechburg, Pennsylvania. Beverly Pounds, our gracious hostess, provided a tour of her family farm as we learned about the love and passion that goes into their successful family business. For three generations, the Pounds’ family has been dedicated to […]
Read MoreFoods of The Harvest
The autumn harvest is in full swing, and eating seasonally is beneficial to your health as well as pleasing to the senses. Savor the flavors and take in the colors, textures and aromas. Enjoy your favorites, new varieties and try a new option each week. Experiment in the kitchen. So, what’s in season? […]
Read MoreHappy 4th of July Potato Salad Recipe
Let’s take a delicious All-American potato salad recipe and infuse with red, white and blue. The potatoes are white, so we’re covered! Garnish with purple basil, red leaf lettuce and/or paprika. For the table setting, bring in red white and blue napkins, placemats, tablecloths and candles. Create and celebrate with family and friends. Switch up […]
Read MoreSchool’s Out! Summer Food Tips
With school coming to a close for the summer months in many parts of the world, a few cooking hints and tips: You can also find these tips in the upcoming ‘Foodie News’ July/August issue of The Chester County Women’s Journal editions. Celebrate the season…HAPPY SUMMER! Keep a supply of paper plates and napkins […]
Read MoreHappy Father’s Day! Vidalia Onion Recipes
A day of reflection and celebration ~ Happy Father’s Day! On Sunday, June 17, take a moment and give thanks to all of our dads and fathers, husbands, grandfathers, great-grandfathers, godfathers, uncles, brothers, boyfriends and single moms out there. Doing some outdoor grilling in celebration of the day? A favorite to accompany the grilled meats, […]
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