Roasted Butternut Squash 1 Large Butternut Squash, peeled, seeded and sliced 4 tablespoons butter, melted Salt & Pepper, to taste Toss the squash in melted butter and layer on a baking sheet. Roast in a pre-heated 375-degree oven for approximately 35 minutes. Remove from oven and turn each slice over and cook another 5-10 minutes […]
Read MoreBaked Ziti on WBTV, Charltotte, North Carolina
Good Monday morning! Just a little comfort food and a few notes of food ideas. My Italian version of Mac & Cheese with all of those ooeey gooeey baked-in cheeses all sauced up and spiced up. Enjoy! Also love these ziti noodles for the sentiment they contain when my daughters were little girls as they painted […]
Read MoreMinestrone Recipe Charlotte Today Cooking Segment
NBC’s Charlotte Today Cooking Segment VIDEO – Click HERE Minestrone! Or, Minestroneeee as some like to say. Either way, it is, what I think of as some of summer’s last blessings from the garden, as we reap and gather our last vegetables. It’s a good ole’ hearty pot of vegetable soup with a little pasta, beans, basil […]
Read MorePeaches & Cream Bread Pudding Recipe
Peaches & Cream Bread Pudding Peach Compote 6 Fresh Peaches, peeled, seeded and sliced 4 Tablespoons unsalted butter 1/3 cup brown sugar, packed 1 teaspoon vanilla extract 1 Tablespoon Limoncello Serve with Cream, Ice Cream or Whipped Cream In a saucepan, melt butter, add sliced peaches and brown sugar. Sauté for approximately 10 minutes on […]
Read MoreWBTV Red, White & Blue Strawberry Salad with The Olive Tap ~ Happy Memorial Day Weekend!
Prime Time Television @WBTV Studios this Friday with the pretty evening anchor, Brigada Mack. The cooking segment was a Red, White and Blue Spinach Salad using a couple of The Olive Tap’s products. Using The Olive Tap’s Strawberry Balsamic in this salad dressing recipe, taken from my book, MaMa Mia Cucina, I only have one word to describe its […]
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