It was a gorgeous sunny morning as I prepped for a Mother’s Day breakfast cooking segment at the CBS affiliate WBTV studio in Charlotte, North Carolina this morning. Wearing a necklace from my daughters and a red apron instead of my tradition chef coat, I was ready to celebrate Mother’s Day! I was greeted with smiling […]
Read MoreNBC Charlotte Today – Gluten-free Strawberry Cream Torte
It was a happy sunny morning on Thursday, April 23 with a warm welcome by the producer, staff and co-hosts of the NBC affiliate, WCNC-TV Charlotte. Charlotte Today, co-hosted by Colleen Odegaard and Eugene Robinson, led the cooking segment as the cooking demonstration began in the making of a ‘Gluten-free Strawberry Cream Torte’ […]
Read MoreA Taste of Asparagus – Happy Earth Day!
Today, we celebrate ‘Earth Day’, which is an annual worldwide event, held to demonstrate support for environmental protection. It also serves as a reminder as we recycle unused or items that are no longer needed, to donate or share with others. It is also a reminder to celebrate the earth […]
Read MoreCream of Potato Soup Recipe
A classic cream of potato soup. I would not classify this recipe as low-calorie, it is creamy, full of veggies and delicious. In celebration on the ‘spud’! Cream of Potato Soup ½ pound of Bacon 6 cups cubed potatoes Water 1 large sweet onion, diced 1 cup sliced celery 1 cup diced carrot 5 cloves garlic, […]
Read MoreFrench Toast Recipe
Here we are, mid-February, 2015, as the northeast braces, for yet, another snow storm. It fascinates me, as to why, with the threat of snow, people run to the grocery stores buying all of the milk, eggs and bread off of the shelves?! Are they ALL making French Toast??? Well… just in case you lose power, […]
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