Our Favorite Apple Pie ~ Torta di Mella Apple Pie recipe taken from page 137 “MaMa Mia Cucina” Crust: 2 cups flour, sifted 1 teaspoon salt 2/3 cup shortening 5-7 tablespoons chilled water 1 tablespoon sugar Filling: 5 cups of peeled and sliced golden delicious apples 1/4 cup sugar 1/4 cup brown […]
Read MoreYou’re Invited! ~ Book Launch Culinary Event
Cynthia Goch invites you… Event: Official Book Launch Culinary Event Date: Thursday, October 20, 2011 Time: 12:00pm Location: Bloomingdales at The Court in King of Prussia Mall Kindly RSVP by October 17th via email Join us for the official book launch of the 2011 revised edition of MaMa Mia Cucina~A Flavor of Good Food and Good […]
Read MoreDebut on NBC @”The 10! Show” Reflections and Recipes
To my “Friends at 10!” A Grand Morning, remembered ! On Wednesday, August 24, 2011, I had the great pleasure of joining NBC’s ‘The 10! Show’, hosted by Bill Henley and Lu Ann Cahn. Cynthia Ferich (Goch) made her television debut! A fabulous experience with fabulously talented friends! On the menu: Chicken with Wine and Olives […]
Read MoreWeek 8 – Summer Beet, Arugula and Goat Cheese Salad
Week #8 of Summer Salads – Let’s talk Beets! Notable for their sweet, earthy flavor, beets have the highest sugar content on any vegetable, while remaining very low in calories. Beets are considered a root vegetable with two edible parts – the greens, which grow above the ground, and the beet ‘bulb’, which grows […]
Read MoreRed White and Blueberry Fruit Tart
Love those summer-fresh berries! Top them on something that satisfies the sweet tooth, and oh…the temptation! My little girls would grab their little plastic bowls and buckets, stroll down the driveway and into the ‘berry patch’. If they were lucky, they would arrive before their forest friends! It was a smorgasbord of red raspberries and blackberries that were […]
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