Pasta e Fagioli (Pasta and Beans) 1/2 pound ditalini, or elbow-shaped pasta, cooked and drained 3 tablespoons olive oil 1 medium onion, peeled and chopped 3 large cloves of garlic, peeled and minced 2 tablespoons fresh-chopped Italian flat-leaf parsley 6 cups chicken stock homemade or canned 2 cups tomato sauce 2 cups of canned cannellini […]
Read MoreVanilla Pudding Berry Trifle on FOX 46 Charlotte
Vanilla Pudding Berry Trifle Pudding: 5 cups whole milk 1 cup sugar ½ cornstarch ½ teaspoon salt 2 whole eggs, lightly beaten 2 egg yolks, lightly beaten 1 whole vanilla bean, split and seeded OR 3 teaspoons vanilla extract 3 Tablespoons butter 8 oz. Mascarpone Cheese *** 5 cups mixed berries (strawberries, blueberries, raspberries, blackberries) […]
Read MorePotato Salads! on NBC WCNC TV’s Charlotte Today
We’re talkin’ two Potato Salads on Charlotte Today. Traditional Americana and my family’s Italian Potato and Green Bean, which is also in in my cookbook. One is mayo based and the other is an EVOO based. Enjoy! Americana Potato Salad 6 to 8 medium-size red potatoes, cooked, cooled, skinned and cubed 2 stalks of celery, […]
Read MoreBread Pudding with Vanilla Sauce on WBTV / Bounce TV
Serving up some Bread Pudding with Vanilla Sauce for a Mother’s Day idea on Charlotte’s WBTV / Bounce TV. Brioche makes the best! bread pudding (in my opinion). However, you may substitute cinnamon bread or cinnamon raisin bread, if you like. Whether you bake & serve this up in a traditional casserole dish, a bundt pan […]
Read MoreChocolate Cake for Mom on FOX 46 News Charlotte
Mom’s Texas Sheet Cake (Torta Favorita della Mamma) Cake: 2 sticks of butter 1 cup water 4 tablespoons cocoa 2 cups cake flour 2 cups sugar 1/2 teaspoon salt 1/2 cups sour cream 1 teaspoon baking soda 2 eggs Icing: 1 stick of butter 4 tablespoons cocoa 6 tablespoons milk 1 pound box of powdered […]
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