I am often asked, especially by the gentlemen, ‘I want to do something a little different…something special for my sweetheart’. Well, here are some ideas for you! We love a great night out to our favorite restaurant, the red roses, the box of chocolates the beautiful cards, etc… But, let’s move out of the box. […]
Read MoreMeatball Recipe on WCNC TV Charlotte Today!
For the Video: Click HERE Meatballs (Polpette) 2 cups of day-old Italian bread, cubed with crusts removed 3/4 cup of water 1/4 pound of ground veal 1/4 pound of ground beef 1/4 pound of ground pork *1/4 pound of ground turkey breast 1 egg 1/2 cup of fresh chopped parsley 1/2 cup Romano cheese, […]
Read MoreChicken Soup Recipe on WBTV News
Chicken Soup 3 tablespoons olive oil 1 whole organic chicken breast or 2 split breasts (with bones and skin) 3 carrots, chopped 3 celery stalks, sliced 1 large sweet onion, peeled and chopped 3 garlic cloves, peeled and minced ½ cup freshly chopped Italian flat-leaf parsley 1 gallon fresh filtered water 1 teaspoon salt pepper, […]
Read MoreStromboli! On WBTV Charlotte, North Carolina
It’s that time of year as we plan for the holidays with easy and seasonal foods. That was this morning’s cooking segment at CBS affiliate WBTV News with Anchor John Carter. Stromboli is a term meaning ‘turnover’ – a kind of inside out pizza, traditionally prepared with meats and cheeses. This is super-easy to prepare […]
Read MoreFeast of the 7 Fishes at WCNC-TV Charlotte Today
Stuffed Flounder with Crabmeat 1 pound of baby flounder 1/2 pound backfin crabmeat 1 stick of butter, melted, reserving 3 Tablespoons for basting 1/4 cup chopped onions 1/4 cup chopped green pepper 1 teaspoon dry mustard 2 tablespoons Worcestershire 2 tablespoons mayonnaise 1 egg, beaten 1/2 cup cracker crumbs 1 tablespoon parsley 1/2 cup […]
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