Join Cynthia Ferich in a magical place where recipes from four generations of great Italian cooks blend delicious food, love, family heritage and lessons in the art of cooking – in MaMa Mia Cucina, translated, “My Mother’s Kitchen.” Cynthia and grandmother Noni’s heirloom collection of family favorites create farm table suppers of home garden-grown vegetables and fine dining experiences. Become part of Cynthia’s family while creating your own legacy of cooking, caring and conversing. The Italian cookbook, MaMa Mia Cucina, Revised Edition, is the first ingredient.

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