Apple Cobbler 8 tart apples (such as Granny Smith) 1 cup sugar ¼ cup brown sugar 1 teaspoon cinnamon (plus additional for sprinkling) ½ cup water 1 teaspoon vanilla extract ½ cup butter (1 stick), cubed *¾ cup flour Pinch of salt Preheat oven to 375 degrees. Wash, core, peel and slice apples. Arrange apples […]
Read MoreBaked Ziti on WBTV, Charltotte, North Carolina
Good Monday morning! Just a little comfort food and a few notes of food ideas. My Italian version of Mac & Cheese with all of those ooeey gooeey baked-in cheeses all sauced up and spiced up. Enjoy! Also love these ziti noodles for the sentiment they contain when my daughters were little girls as they painted […]
Read MoreCBS / WBTV Cooking Segment – Cauliflower Rice Recipe
February is National ‘Heart’ Month and it’s important to take care of our hearts as a defense against heart disease. In a time as we face many food choices, this cooking segment was appropriately chosen for those healthier food choices in support of our hearts. Sponsored by The Olive Tap and joining forces with anchor, John Carter of CBS […]
Read MoreHot Artichoke Dip Appetizer WBTV Charlotte Studios
It’s that time of year! Excitement, shopping, connecting with friends and family, a to-do list times 10, and you’re invited to a party with appetizer in hand. No worries, this super, super easy appetizer is one of my go-to’s and family favorites. With a few basic ingredients, you can have this prepped, baked and ready-to-go […]
Read MoreItalian Sausage Stuffing Cooking Segment WBTV News – Happy Thanksgiving!
Let’s talk Turkey stuffing and dressing! was the cooking segment topic this week on WBTV news, Charlotte, with Anchor, John Carter. Stuffing is what we ‘stuff” our turkeys (or chickens, pork, mushrooms, etc…) with. Dressing, however, is what is baked in a casserole. Most folks I talk to have a traditional favorite that they prepare each […]
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