It was a double segment on December 17, 2015 in The Charlotte Today Studios. Oh, what FUN! And, it was all about holiday entertaining. Pork & Sauerkraut – It is a tradition in some cultures to celebrate The NEW Year with this dish. To all of my southern friends, simply add the collards and black-eyed […]
Read MoreHot Artichoke Dip Appetizer WBTV Charlotte Studios
It’s that time of year! Excitement, shopping, connecting with friends and family, a to-do list times 10, and you’re invited to a party with appetizer in hand. No worries, this super, super easy appetizer is one of my go-to’s and family favorites. With a few basic ingredients, you can have this prepped, baked and ready-to-go […]
Read MoreCandied Yams & Sweet Potato Pie Recipe Cooking Segment at WCNC-TV Charlotte
A ‘sweet potato’ kinda morning this week at WCNC-TV Charlotte with Colleen Odegaard and Eugene Robinson as we talked, demonstrated and shared in one of my family’s favorite traditional Thanksgiving sides, “Candied Yams”. The recipe is taken from my book, MaMa Mia Cucina and is a staple on our Thanksgiving table. This recipe itself is […]
Read MoreRed, White and Blue Potato Salad @WBTV Studios
YUM! Always a Good Morning! in the WBTV studios with Christine Sperow, John Carter and production crew. The Olive Tap® was the sponsor of Monday’s cooking segment in celebration of the Red, White and Blue. The 4th of July Green Bean and Potato Salad recipe is an adapted […]
Read MoreFor the LOVE of Food – Celebrating Pancakes Recipe!
February is ‘LOVE’ month. It’s ‘RED’ in support of heart health awareness, taking care of our hearts, health, and those we love. Cupid works his magic on February 14 in celebration of Saint Valentine’s Day. As my daughters were growing up, I enjoyed our time in the kitchen cutting out valentine sugar cookies (with lots […]
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