Franny’s Macaroni Salad (I did my best to replicate a family recipe. Here ya go…!) 1 pound elbow macaroni, cooked until very tender. Drain and rinse with cold water in a colander and let stand for 15 minutes 1 bunch green scallion washed and sliced. Slice the top […]
Read MoreSuperbowl 2013 Chili Bar
GAME DAY! Watching the Superbowl? There are certain foods that are synonymous with this all-American celebration. Chicken Wings along with some blue cheese dressing, carrot and celery sticks make a great appetizer. For heartier fare, set up dinner at half-time with a good old fashioned bowl of Chili. Whether you’re serving a large crowd or […]
Read MoreFoods of The Harvest
The autumn harvest is in full swing, and eating seasonally is beneficial to your health as well as pleasing to the senses. Savor the flavors and take in the colors, textures and aromas. Enjoy your favorites, new varieties and try a new option each week. Experiment in the kitchen. So, what’s in season? […]
Read More
Cooking with Kids – Fruit Salsa Recipe
- 1
- 2
- 3
- 4
- Next Page »