What to do with all of those summer zucchini?! was this morning’s cooking segment @WBTV Charlotte, North Carolina with news anchor, John Carter. I love this team of news reporters and enjoy feeding them and sharing in the conversation and laughs behind the scenes after the segment. Isn’t that some of what food is all about? Food […]
Read MoreWBTV ‘Kids’ Cooking Segment – Fruit Salsa and Chips
Chips, Chips, Chips! And, Fruit Salsa. I wish I had a huge bag of chips just for my friend, John Carter, anchor at WBTV, Charlotte. He and the Team loved them, as you can see in the photo. This super-fun cooking segment had a purpose and a passion. Let’s get our kids into the kitchen, […]
Read MoreRoasted Red Peppers Cooking Segment @WCNCTV on Charlotte Today!
One of my favorite sandwiches – Roasted Red Peppers on an Italian Roll with Provolone Cheese – YUM – Delish! Once again, on Tuesday, July 14, 2015, I had the great opportunity to join my friends @WCNC-TV on Charlotte Today to demonstrate just that – “How-To Roast Red Peppers” and then… serve up several dishes […]
Read MoreWCNC TV Vidalia Onion Casserole Happy Father’s Day!
Whenever I prepare dinner and slice up some onions for sauté, the aroma is an invitation to come join me – food is to follow! That was the case in the NBC Charlotte Today studios on Monday at @WCNC-TV Charlotte, North Carolina, in preparation for my food segment. The appetites were stirring… The ‘Star’ of […]
Read MoreNBC Charlotte Today – Gluten-free Strawberry Cream Torte
It was a happy sunny morning on Thursday, April 23 with a warm welcome by the producer, staff and co-hosts of the NBC affiliate, WCNC-TV Charlotte. Charlotte Today, co-hosted by Colleen Odegaard and Eugene Robinson, led the cooking segment as the cooking demonstration began in the making of a ‘Gluten-free Strawberry Cream Torte’ […]
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