Tuscan Bean Salad 2 15 oz. cans Cannellini Beans, rinsed and drained (cooked dried beans may also be used) 1 roasted red pepper, seeded, skins removed and finely chopped 2 whole green onions, chopped 1 cup fresh Italian flat-leaf parsley, chopped ¼ cup fresh basil, chopped Dressing: 1 large clove of garlic, finely minced 1/3 […]
Read MoreVanilla Pudding Berry Trifle on FOX 46 Charlotte
Vanilla Pudding Berry Trifle Pudding: 5 cups whole milk 1 cup sugar ½ cornstarch ½ teaspoon salt 2 whole eggs, lightly beaten 2 egg yolks, lightly beaten 1 whole vanilla bean, split and seeded OR 3 teaspoons vanilla extract 3 Tablespoons butter 8 oz. Mascarpone Cheese *** 5 cups mixed berries (strawberries, blueberries, raspberries, blackberries) […]
Read MoreChocolate Cake for Mom on FOX 46 News Charlotte
Mom’s Texas Sheet Cake (Torta Favorita della Mamma) Cake: 2 sticks of butter 1 cup water 4 tablespoons cocoa 2 cups cake flour 2 cups sugar 1/2 teaspoon salt 1/2 cups sour cream 1 teaspoon baking soda 2 eggs Icing: 1 stick of butter 4 tablespoons cocoa 6 tablespoons milk 1 pound box of powdered […]
Read MoreEgg Salad Recipe on WBTV / Bounce TV, Charlotte, North Carolina
Egg Salad Recipe 4 Large Eggs, Hard-Boiled 2 Tablespoons Mayonnaise ¼ teaspoon salt 1/8 teaspoon pepper Peel the hard-boiled eggs and wash under cold water to eliminate any remaining shells. Drain on paper towels. In a medium-sized bowl, finely chop the eggs and add remaining ingredients. Mix until well-combined. Chill. Serve on bread, […]
Read MorePeppers and Eggs Recipe on FOX 46 Charlotte
Peppers and Eggs 5 large eggs 4 large green peppers 1 medium sweet onion, chopped 5 tablespoons olive oil 1 clove garlic, minced salt & pepper to taste 1 loaf of fresh Crusty Italian bread – Yum! Clean, seed, and slice peppers lengthwise into 1-inch strips. Beat eggs thoroughly. Heat oil in large frying pan […]
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