What to do with all of those summer zucchini?! was this morning’s cooking segment @WBTV Charlotte, North Carolina with news anchor, John Carter. I love this team of news reporters and enjoy feeding them and sharing in the conversation and laughs behind the scenes after the segment. Isn’t that some of what food is all about? Food […]
Read MoreRed, White and Blue Potato Salad @WBTV Studios
YUM! Always a Good Morning! in the WBTV studios with Christine Sperow, John Carter and production crew. The Olive Tap® was the sponsor of Monday’s cooking segment in celebration of the Red, White and Blue. The 4th of July Green Bean and Potato Salad recipe is an adapted […]
Read MoreWCNC TV Vidalia Onion Casserole Happy Father’s Day!
Whenever I prepare dinner and slice up some onions for sauté, the aroma is an invitation to come join me – food is to follow! That was the case in the NBC Charlotte Today studios on Monday at @WCNC-TV Charlotte, North Carolina, in preparation for my food segment. The appetites were stirring… The ‘Star’ of […]
Read More@CBS / WBTV Bruschetta Recipe and Variations
A pleasure to join Christine Nelson in another food segment as we celebrated the ‘Red, White and Blue’ with the upcoming red, white and blue summer holidays. Red Tomatoes, White Mozzarella and Purple Basil, that is. It was a re-creation of a ‘classic’ with many options, including an appetizer, which I served up this morning. The […]
Read MoreCBS WBTV Cooking Segment – Happy Mother’s Day! Decadent French Toast Recipe
It was a gorgeous sunny morning as I prepped for a Mother’s Day breakfast cooking segment at the CBS affiliate WBTV studio in Charlotte, North Carolina this morning. Wearing a necklace from my daughters and a red apron instead of my tradition chef coat, I was ready to celebrate Mother’s Day! I was greeted with smiling […]
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