It was a happy sunny morning on Thursday, April 23 with a warm welcome by the producer, staff and co-hosts of the NBC affiliate, WCNC-TV Charlotte. Charlotte Today, co-hosted by Colleen Odegaard and Eugene Robinson, led the cooking segment as the cooking demonstration began in the making of a ‘Gluten-free Strawberry Cream Torte’ […]
Read MoreA Taste of Asparagus – Happy Earth Day!
Today, we celebrate ‘Earth Day’, which is an annual worldwide event, held to demonstrate support for environmental protection. It also serves as a reminder as we recycle unused or items that are no longer needed, to donate or share with others. It is also a reminder to celebrate the earth […]
Read MoreTurkey Stuffing Recipe 3 Ways – Sausage; GF; Vegetarian Options
It’s almost Thanksgiving…can you smell the Turkey? Our traditional Stuffing Recipe which can be adapted 3 ways to satisfy everyone at your Thanksgiving Table. I remember Thanksgiving being more about the stuffing than about the turkey! This is our traditional family favorite ~ I hope you enjoy it. Sausage Stuffing for Turkey Ripieno […]
Read MoreFranny’s Macaroni Salad Recipe – Happy 90th Birthday!
Franny’s Macaroni Salad (I did my best to replicate a family recipe. Here ya go…!) 1 pound elbow macaroni, cooked until very tender. Drain and rinse with cold water in a colander and let stand for 15 minutes 1 bunch green scallion washed and sliced. Slice the top […]
Read MoreHAPPY EASTER ! Menu Ideas
As Christians around the globe celebrate the Easter season, I am often reminded that it is a time of new beginnings. Many Easter rituals and events are rich in history, culture, symbolism and tradition. I love to focus on the food and the stories associated with the rich traditions. While Easter may be the […]
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