A note of gratitude for each of you, and to each of you who joined me on October 20, 2011 at Bloomingdale’s in King of Prussia for the official book launch of the new revised edition of “MaMa Mia Cucina”. The Cooking Demonstration Menu included ‘Noni’s Spaghetti Sauce’ (or Tomato Gravy as they say here […]
Read MoreWeek 8 – Summer Beet, Arugula and Goat Cheese Salad
Week #8 of Summer Salads – Let’s talk Beets! Notable for their sweet, earthy flavor, beets have the highest sugar content on any vegetable, while remaining very low in calories. Beets are considered a root vegetable with two edible parts – the greens, which grow above the ground, and the beet ‘bulb’, which grows […]
Read MoreWeek 6 Green Bean and Potato Salad
As we are in week #6 of our Summer Salad Blog, I would like to introduce and share great friends, as well as experts in their fields. I encourage you to follow them as they share their expertise in food, nutrition, health, and fitness information. Week #6 = Green Bean and Potato Salad Recipe. Enjoy! Recipe as written […]
Read MoreWeek 4 Tomato Mozzarella Salad – Celebrate the Red, White and Blue!
Celebrating the flavors of Summer Salads with the Red, White and Blue! A great addition to your Fourth of July celebrations is The Tomato Mozzarella Salad – one of my all-time favs, it is easy to prepare, and I have not met anyone who does not enjoy this salad. Are you ‘dipper?’ Buy or make a […]
Read MoreHappy NEW Year! Chicken Soup with ‘Soul’
FOOD BLOG Contribution to ‘The Chester County Women’s Journal” January/February 2011 January – Most of us think of January as “NEW”, and a time of reflection and change. We have more time to spend indoors, because “baby, it’s cold outside!” Our bodies crave warmth and comfort. So, why not spend more time in the kitchen? […]
Read More