February is ‘LOVE’ month. It’s ‘RED’ in support of heart health awareness, taking care of our hearts, health, and those we love. Cupid works his magic on February 14 in celebration of Saint Valentine’s Day. As my daughters were growing up, I enjoyed our time in the kitchen cutting out valentine sugar cookies (with lots […]
Read MoreTurkey Stuffing Recipe 3 Ways – Sausage; GF; Vegetarian Options
It’s almost Thanksgiving…can you smell the Turkey? Our traditional Stuffing Recipe which can be adapted 3 ways to satisfy everyone at your Thanksgiving Table. I remember Thanksgiving being more about the stuffing than about the turkey! This is our traditional family favorite ~ I hope you enjoy it. Sausage Stuffing for Turkey Ripieno […]
Read MoreFranny’s Macaroni Salad Recipe – Happy 90th Birthday!
Franny’s Macaroni Salad (I did my best to replicate a family recipe. Here ya go…!) 1 pound elbow macaroni, cooked until very tender. Drain and rinse with cold water in a colander and let stand for 15 minutes 1 bunch green scallion washed and sliced. Slice the top […]
Read MoreHAPPY EASTER ! Menu Ideas
As Christians around the globe celebrate the Easter season, I am often reminded that it is a time of new beginnings. Many Easter rituals and events are rich in history, culture, symbolism and tradition. I love to focus on the food and the stories associated with the rich traditions. While Easter may be the […]
Read MoreHappy Healthy NEW! Year Blog
January turns a page for many in a “New Year – New You!” All the hype is on health, nutrition, fitness, losing weight (and keeping it off!). Sounds easy, huh? Like anything, if you stick to a plan and create substitutions for the foods you love, it is a little […]
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