Join me on NBC’s The 10! Show for a Food Segment! Tune in on Wednesday, August 24, 2011, at 11am est, for my first ‘Food Segment’ on NBC’s The 10! Show! Invite your friends, and pass it on… Thank you for celebrating with me! GochYa COOKING! Celebrating FOOD FAMILY FRIENDS Buon Appetito! Cynthia Goch GochYaCooking.com
Read MoreWeek 8 – Summer Beet, Arugula and Goat Cheese Salad
Week #8 of Summer Salads – Let’s talk Beets! Notable for their sweet, earthy flavor, beets have the highest sugar content on any vegetable, while remaining very low in calories. Beets are considered a root vegetable with two edible parts – the greens, which grow above the ground, and the beet ‘bulb’, which grows […]
Read MoreRed White and Blueberry Fruit Tart
Love those summer-fresh berries! Top them on something that satisfies the sweet tooth, and oh…the temptation! My little girls would grab their little plastic bowls and buckets, stroll down the driveway and into the ‘berry patch’. If they were lucky, they would arrive before their forest friends! It was a smorgasbord of red raspberries and blackberries that were […]
Read MoreWeek 6 Green Bean and Potato Salad
As we are in week #6 of our Summer Salad Blog, I would like to introduce and share great friends, as well as experts in their fields. I encourage you to follow them as they share their expertise in food, nutrition, health, and fitness information. Week #6 = Green Bean and Potato Salad Recipe. Enjoy! Recipe as written […]
Read MoreFlavors of Fennel “Finocchio”
After posting this week’s salad recipe “That’s Italian!”, a friend emailed me and asked, “how do you prepare fennel?” It seems to be one of those veggies that we have seen in the market, or have read in a list of ingredients, and perhaps a little unfamiliar to the palate? Well, following her question, I […]
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