It was a beautiful sunny brisk autumn day during my visit to Pounds’ Turkey Farm in Leechburg, Pennsylvania. Beverly Pounds, our gracious hostess, provided a tour of her family farm as we learned about the love and passion that goes into their successful family business. For three generations, the Pounds’ family has been dedicated to […]
Read MoreHost an Interactive Dinner Party with GochYa Cooking!
Did you know that culinary classes are the second favorite form or entertainment today? Well, baby it’s cold outside! So, why not invite your friends and family and bring the dinner party into your home? Gather around the ‘heart of your home’… your kitchen. Cynthia Goch of GochYa Cooking will come into your home for […]
Read MoreYou’re Invited! ~ Book Launch Culinary Event
Cynthia Goch invites you… Event: Official Book Launch Culinary Event Date: Thursday, October 20, 2011 Time: 12:00pm Location: Bloomingdales at The Court in King of Prussia Mall Kindly RSVP by October 17th via email Join us for the official book launch of the 2011 revised edition of MaMa Mia Cucina~A Flavor of Good Food and Good […]
Read MoreWeek 8 – Summer Beet, Arugula and Goat Cheese Salad
Week #8 of Summer Salads – Let’s talk Beets! Notable for their sweet, earthy flavor, beets have the highest sugar content on any vegetable, while remaining very low in calories. Beets are considered a root vegetable with two edible parts – the greens, which grow above the ground, and the beet ‘bulb’, which grows […]
Read MoreRed White and Blueberry Fruit Tart
Love those summer-fresh berries! Top them on something that satisfies the sweet tooth, and oh…the temptation! My little girls would grab their little plastic bowls and buckets, stroll down the driveway and into the ‘berry patch’. If they were lucky, they would arrive before their forest friends! It was a smorgasbord of red raspberries and blackberries that were […]
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