NBC / WCNC-TV‘s Charlotte Today Show For the Cooking Segment Video Clip, Click HERE Italian Wedding Soup 64 oz. Prepared Chicken Broth (homemade or purchased) 1 large split chicken breast with ribs and skin 1 carrot chopped 1 celery stalk, chopped 1 onion, chopped 3 garlic cloves, finely chopped 1 teaspoon salt and a […]
Read MoreBraciole Recipe on WCNC-TV’s Charlotte Today Show
As Spaghetti Sauce was the inspiration for writing ‘MaMa Mia Cucina’, which I have previously delivered to The Charlotte Today Show, adding the Braciole to the sauce adds to a very nice accompaniment to the platter of meats for serving. This is a typical ‘Sunday Dinner’, or ‘Sunday Supper’ in my Italian Home. In the […]
Read MoreChicken Soup Recipe on WBTV News
Chicken Soup 3 tablespoons olive oil 1 whole organic chicken breast or 2 split breasts (with bones and skin) 3 carrots, chopped 3 celery stalks, sliced 1 large sweet onion, peeled and chopped 3 garlic cloves, peeled and minced ½ cup freshly chopped Italian flat-leaf parsley 1 gallon fresh filtered water 1 teaspoon salt pepper, […]
Read MoreMinestrone Recipe Charlotte Today Cooking Segment
NBC’s Charlotte Today Cooking Segment VIDEO – Click HERE Minestrone! Or, Minestroneeee as some like to say. Either way, it is, what I think of as some of summer’s last blessings from the garden, as we reap and gather our last vegetables. It’s a good ole’ hearty pot of vegetable soup with a little pasta, beans, basil […]
Read MoreCaramel Pound Cake Recipe as seen on Charlotte Today WCNC TV
The first time I tasted this yummy pound cake was with my friend Sherry. Tale has it that her mother sent the recipe to her when she first married. A tried and true southern pound cake recipe. It is quite delicious, sparing no calories and indulgent, to say the least. It became one of my family-favorites […]
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