Ravioli Primavera ½ pound cheese ravioli, cooked and drained (pasta may be substituted) 2 Tbls. butter 1 Tbls. EVOO 1 pound of asparagus (keep tops in tact) ¾ cup young green peas ¼ cup green onion, white parts only, finely sliced 2 garlic cloves, finely minced ½ cup grated Romano cheese (Parmesan cheese may be […]
Read MoreMy Favorite Apple Cobbler Cooking Segment on WBTV Charlotte, NC
Apple Cobbler 8 tart apples (such as Granny Smith) 1 cup sugar ¼ cup brown sugar 1 teaspoon cinnamon (plus additional for sprinkling) ½ cup water 1 teaspoon vanilla extract ½ cup butter (1 stick), cubed *¾ cup flour Pinch of salt Preheat oven to 375 degrees. Wash, core, peel and slice apples. Arrange apples […]
Read MoreHot Artichoke Dip Appetizer WBTV Charlotte Studios
It’s that time of year! Excitement, shopping, connecting with friends and family, a to-do list times 10, and you’re invited to a party with appetizer in hand. No worries, this super, super easy appetizer is one of my go-to’s and family favorites. With a few basic ingredients, you can have this prepped, baked and ready-to-go […]
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