A 4th of July Pasta Salad recipe taken from my ‘MaMa Mia Cucina’ cookbook. I love this recipe, which was my grandmother’s recipe, and a favorite for family gatherings. It’s an antipasti with pasta tossed in the bowl. It makes a nice portion, so it’s perfect for a crowd. Enjoy! Thank you Eugene, Colleen and […]
Read MoreVanilla Pudding Berry Trifle on FOX 46 Charlotte
Vanilla Pudding Berry Trifle Pudding: 5 cups whole milk 1 cup sugar ½ cornstarch ½ teaspoon salt 2 whole eggs, lightly beaten 2 egg yolks, lightly beaten 1 whole vanilla bean, split and seeded OR 3 teaspoons vanilla extract 3 Tablespoons butter 8 oz. Mascarpone Cheese *** 5 cups mixed berries (strawberries, blueberries, raspberries, blackberries) […]
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